This Sri Lankan-Chinese fusion dish is very easy to make and scrumptious. This goes very well with vegetable fried rice and even with plain rice. I always use jumbo king prawns as they are succulent.

Ingredients                       

Prawns	500g
Onions diced	3
Bell pepper	2
Tomatoes diced	3
Ginger chopped	1 teaspoon
Chilli powder	1-2 tablespoons
Salt	A pinch
Soy sauce	2 tablespoons
Sriracha sauce	2 tablespoons
Chilli flakes	1 tablespoon
Corn flour	2 tablespoons
Oil

 Method

  Heat the oil. Add prawns and fry for about 5-7 minutes.                                  

Add chopped ginger, onions, tomatoes and bell pepper. Fry for 2-3 minutes.

         

                              

                          

Add salt, soy sauce and sriracha sauce.

Mix the corn flour with a cup of water and add to the devilled prawns.

Cook for another 2-3 minutes and add chilli flakes.