Let me show you how to make this lovely Italian dessert. And that too without eggs! So let us get started.

Note

If you don’t have Marsala wine you can use Rum instead.

Ingredients

Italian mascarpone	250g
Double Cream	550ml
Marsala wine	75ml
Golden caster sugar	70g
Coffee	300ml
Sponge fingers	180g
Cocoa powder	2 tablespoons

Method

Whisk the double cream, mascarpone, marsala and sugar until the mixture becomes thick.

Dip the sponge fingers in coffee few at a time. Make sure you take them before they become soggy. In a deep dish place the sponge fingers and make a layer.

Spread a bit of the mixture on top of the layer. Then place another layer of sponge fingers and repeat the layers. The creamy mixture should be the top layer.

Cover and chill the pudding overnight in the fridge. You can keep the pudding in the fridge for two days. Dust the top with cocoa powder when it is ready to serve.